With the new technologies, even the kitchen has seen many upgrades over the years. If you look around in your kitchen drawers, you may probably notice electronic mixers, kiwi peelers, blenders, egg slicers, garlic presses, graters, and other helpful or not-so-helpful gadgets. But for any gadget to be deemed worthy of your money and a place in your kitchen it must do the job it was made to do and do it faster than normal, but not all gadgets can do that.
While the choice may vary depending on what you like to do in the kitchen, must-have gadgets are those that are easy to use. The five kitchen gadgets you can’t live without are the stick blender, rasp grater, knife sharpener, digital thermometer, and mandoline. We will take a look at these in detail below.
For people who love the kitchen, cooking, and experimenting with new kitchen gadgets, endless hours spent wandering in shops selling kitchen equipment can pass in bliss, and the excitement to discover the latest and working gadgets is always exhilarating.
There is surely a shop somewhere with the teddy bear rice ball molds from Japan, the pierced chestnut roasting pans from France or the pepper corers from north-west Spain, and other endless kitchen gadgets we may not even know about. Known or unknown some gadgets you can live without.
While you may not actually need all the kitchen gadgets in the world, there are some you surely need in your kitchen especially those that guarantee to do a job that can’t be done without them or will likely do the job faster and better like the vegetable peeler. The results are better than when it’s done by hand.
Which gadgets are worth investing in? Anything that can grate better, improve how food comes out, or slice better is not bad. If it will get the job done better and faster, it’s worth a place in your kitchen.
A good kitchen gadget must not bring you any stress but improve or reduce the time you spend when preparing food while making the process enjoyable and satisfying. It does not need to be complicated, overpriced, or always fancy and maybe must not always take up that much space.
Culinary art is meant to bring joy every time you do it, well almost every time so your kitchen gadget must not take that away. Kitchen gadgets should be able to make us believe that kitchen time can be reduced not by ordering takeaways but by improving how cook. If you own anything that does the opposite, toss it away, you don’t need things that don’t function as they should taking up space in your kitchen.
To avoid clutter in your kitchen, the next time you want to purchase kitchen gadgets think of what gadgets work the best and what brands are better. Here are some gadgets worth keeping in your kitchen
1. Stick Blender
If you are looking for the first kitchen gadget to own, a stick blender is a good first. A high-powered stick blender can be used to puree food, whip up mayonnaise faster, hummus in a beaker, blitz lumps of a pancake batter, or mash soup in a pan. From working on soups, smoothies, and sauces, a stick blender can do different jobs in the kitchen and a good model will guarantee you results. The stick blender is versatile as it is simple and worth having in the kitchen.
What to look for
A few manufacturers can promise a good stick blender but the best one is a model with fewer attachments. Models that come with attachments turn out to be flimsy, occupy a little more space than they should, and can be irritating to use but if it comes with an attachment of a dishwasher-proof mini blender small size then you’re not badly equipped.
A stick blender with more than 500W is an ideal power that will bring you a good experience and results when used. You can also find cordless stick blenders but they may be a bit heavier than the others.
2. Rasp grater
If you’re looking for a grater to best zest lemons or oranges the rasp grater is the best choice on the market. Stick-shaped graters are handy and will leave you feeling like a professional every time you use them. A rasp grater can be used to zest ginger, garlic, and nutmeg.
Hard pieces can leave the blades blunt so anything as hard as Parmesan should not be grated using this gadget. If you’re a chef you will find a few models compact enough to carry around.
What to look for
Stick graters are better options than paddle-shaped models as they neatly gather the zest and stay sharp. A good stick grater should do the job with ease, be easy to clean but also be comfortable in the hand. One brand that does the job better is Microplane.
3. Knife sharpener
If you’re cutting anything from tomatoes, and veggies to meat you need a knife that can deliver and it’s not about the brand, the price tag, but the knife sharpness. A blunt knife can be frustrating and slow you down, so having a guided sharpener somewhere in the kitchen can help.
For seasoned chefs, a whetstone is a must-have, and learning the skill of sharpening the knife using one is a necessity. For those who love to cook but don’t own a whetstone and who probably never will, a sharpener is a plus gadget to keep if you want to keep knives sharp. You don’t have to be a chef to want a good sharp knife; no one wants to hack things they can easily slice with a good knife. So a knife in good condition can make the job easy.
What to look for
To get a good edge don’t go for the traditional steel as it will only smoothen the knife but will not be able to sharpen it if it has become blunt. Models with twin slots will do the job better, with one side coarse and the other will finely grind the blade.
Sharpeners also have specific designs for left-handed users while some models can easily fold to create a perfect edge for a knife. Your choice will probably vary depending on how much you want to spend and your kitchen space.
4. Digital thermometer
Meat cookery is not always easy if you constantly worry about under or overcooking your meat. Some people often end up cutting or poking the meat to find out if it’s done. A digital thermometer is what you exactly need to fix the problem. It may not help with the actual process of cooking but it will help you know when your meat is ready.
Use the digital thermometer to know if your meat has reached the right internal temperature and if it’s ready for the table. The right temperature for beef steak or roast is something around 65C and with poultry, it is done when it’s 75C. No overcooking that Sunday roast or worrying if the sausages are ready and safe to eat when you own a Digital thermometer.
What to look for
You will likely use your thermometer while the roast is still being cooked and you will need a good model with a screen that can remain clear even when steam is going around. Digital thermometers with a screen that is big enough and fast responding are the finest choices. Very serious home cooks and chefs use Thermapen digital thermometers.
When it comes to vegetables, it’s usually the preparation that may mean you’re cooking them less and eating less. With a good mandoline, thin slicing is made easy so you can forget about spiralisers. Easy thin slicing without spending a lot of time setting up your gadget is what you need and you get that with the mandoline. The mandolin allows you to make coleslaw or courgette gratin quicker than you would when using a slicing disc on a food processor. It also gives you more control than you would get.
What to look for
If you get a mandoline without a hand guard you may likely end up slicing your own hand. To avoid this and to hold food securely as you slice, make sure you purchase a mandoline with a good hand guard.